Course curriculum

    1. Patok Branding Made Simple by Chinkee Tan

    2. CHINKEE TAN LESSON 1: POWER OF PERCEPTION

    3. CHINKEE TAN LESSON 2: WHAT IS A BRAND? KEY TO GROWTH : PERCEPTION = BRAND

    4. CHINKEE TAN LESSON 3&4: THE IMPORTANCE OF HAVING A BRAND

    5. CHINKEE TAN LESSON 5: HOW TO CREATE A BRAND

    6. CHINKEE TAN LESSON 5_2: (CREATING A BRAND)TARGET MARKET, PROBLEM, SOLUTION, U.S.P.)

    7. CHINKEE TAN LESSON 6: (CREATING A BRAND) WHAT IS YOUR SOCIAL PROOF? (CREATING A BRAND) LESSON 7&8: BRAND LOGO & HOW TO MAKE IT KNOWN

    8. SAMPLE WOK FROM HOME EXERCISE CREATING YOUR OWN BRAND

    1. Patok How To Market Digitally with Ninong Ry

    2. INTRO HOW TO MARKET DIGITALLY WITH NINONG RY

    3. NINONG RY PART 2 KNOW WHAT YOUR TARGET WANTS

    4. NINONG RY PART 2 (SUBTOPIC) GET INSPIRATION FROM OTHER CREATORS

    5. NINONG RY PART 3 KNOWING TRENDS

    6. NINONG RY PART 4 EXPERIMENTING WITH BOUNDARIES

    7. NINONG RY PART 5 SIMPLE TIPS AND TECHNIQUES

    1. Patok Paano Gumawa ng Patok na Menu with Rommel Ng

    2. TIP #1: ANG SIGNATURE DISH AY DAPAT MAGIGING MABENTA

    3. TIP #2: ANG SIGNATURE DISH AY DAPAT MAGANDA ANG KITA

    4. TIP #3: HOW TO MANAGE FOOD COST

    5. TIP #4: RIGHT PROJECTION (PAR STOCK AND ORDERING)

    6. TIP #5: PAANO PALALAGUIN ANG AKING NEGOSYO

    7. BONUS 2 RIGHT INVENTORY, COST ANALYSIS, AND ACCOUNTING

    8. BONUS 1 RIGHT ORGANIZATION AND STORING OF ITEMS

    9. BONUS 3 PAANO PALALAKIHIN NG SISTEMA AT STANDARDS ANG ATING KITA

    1. Patok Techniques Para Maging Hygienic sa Ating Patok na Food Business with Chef Boy Logro

    2. PART 1: ILANG TIPS SA KUSINA

    3. PART 2: RECEIVING (SORTING AREA)

    4. PART 3: CLEANLINESS SA KUSINA AFTER THE OPERATION

    5. PART 4: PARTING WORDS AND ENCOURAGEMENT

    1. Skin Can Tell and Wise Cleaner (Bonus Session)

About this course

  • $998.00
  • 30 lessons
  • 4 hours of video content